This past weekend I went apple picking with my family in New Jersey. It was the perfect escape from stressy law school. Climbing trees with my brother made me feel like a little kid again. In the spirit of fun, we picked way too many to possibly eat. So I decided to make a couple of apple pies. I followed this recipe for the most part, but baked at 350 degrees the entire time, brushed on milk, and sprinkled sugar and cinnamon on the crust 10 minutes before the pies were ready. To top it off, we added vanilla bean ice cream for a warm to cold sensation.